Let’s make Chilli Manchurian using Indo-chinese sauce
Chilli Manchurian is a very popular Indo-Chinese dish that combines many Indian spices with Chinese sauces. It is often found on restaurant menus and is a best-seller in street food stalls and a favourite in home kitchens. Whether you’re hosting a party or just craving something full of taste, Chilli Manchurian can come to your rescue. It can also be served as an appetiser or a main course alongside fried rice or noodles. This blog will guide you through making Chilli Manchurian at home using Indo-Chinese sauces to bring restaurant-style flavours to your kitchen.
- Step 1: Preparing the Batter for the Base
Begin by preparing the batter, which will give your cauliflower (or protein of choice) a crispy texture. In a mixing bowl, combine cornflour, all-purpose flour, salt, and pepper. Gradually add water to create a smooth and lump-free batter.
- Step 2: Frying the Paneer/ chicken/ flowers
Heat oil in a deep pan for frying. Dip cauliflower florets, paneer or chicken pieces into the batter, ensuring they are well coated. Fry them on medium heat until they turn golden brown and crispy. This step is crucial for the signature crunch of the chilli Manchurian.
- Step 3: Stir-Frying the Vegetables
In a separate pan, heat 1–2 tablespoons of oil. Add minced garlic, ginger, and slit green chillies. Stir fry for a minute to release the flavours. Then, add diced onions and bell peppers, stir-frying them for about 2–3 minutes. The vegetables should remain crisp and not overcooked, as this adds to the texture contrast of the dish.
- Step 4: Creating the Manchurian Sauce
The sauce is what gives Chilli Manchurian its vibrant and tangy flavour. In the same pan, add Indo-Chinese sauces such as chilli garlic or Manchurian sauce, Dark soy sauce, ketchup, and a dash of vinegar. Stir everything together, letting the flavours blend, and simmer for a couple of minutes.
- Step 5: Tossing It All Together
Now, it’s time to bring it all together. Add the fried cauliflower florets (or paneer/chicken) into the pan with the sauce. Gently toss everything so that everything is evenly coated with the sauce and vegetables. Lastly, sprinkle chopped spring onions over the dish for a fresh garnish.
The flavours of Chilli Manchurian lie in its simplicity and versatility. With just a few basic ingredients and the right Indo-Chinese sauce recipe, you can create this popular dish right at home. If you are looking for authentic Asian sauces, then you can find a fantastic collection at Moi Soi. They use all locally sourced ingredients and do not add any preservatives or additives to their sauces. This preserves the taste for longer and delivers the perfect flavours every time. Visit Moi Soi and enjoy the burst of flavours with their range of ready-to-eat products.
