All-purpose condiments: Must have in your Pantry
Every homegrown cooking enthusiast with a knack for flavours knows that a well-stocked pantry can turn a simple meal into something special. Having a good collection of versatile condiments can enhance your dishes, no matter what type of food you’re making. Whether you are preparing a tasty Asian-inspired meal, enjoying classic American comfort food, or trying out new flavours, the right sauces and seasonings will help you in the kitchen. So to help you take your cooking from ordinary to memorable, let’s look at the must-have condiments that every home chef should have on hand for a flavour-filled journey!
- Soy Sauce
A staple in Asian cooking, soy sauce brings a salty, umami-rich flavour to any dish. It’s perfect in stir-fries, marinades, and even as a seasoning for soups and broths. For maximum versatility, consider stocking both light soy sauce, which is saltier, and dark soy sauce, which is richer and slightly sweet.
- Korean Gochujang
Gochujang is a red chilli paste that serves as a versatile dipping sauce and flavour enhancer. It adds a slightly sweet and fermented undertone to dishes, making it a must-have for those seeking bold flavours. Add it to pasta sauces for an extra kick of heat, making it a must-have for dishes that need bold flavour.
- Mustard
Mustard is perfect for sandwiches, salad dressings, and marinades. Whether you choose Dijon, yellow, or spicy brown mustard, this condiment brings a tangy kick and layers of flavour. Mustard also acts as a great emulsifier for vinaigrettes, helping to blend oils and vinegars smoothly.
- Korean Chili Oil
Korean chilli oil, often made with Korean chilli flakes or gochugaru, is another staple condiment that can elevate any dish. This oil is known for its smoky, spicy flavour and can be used to add heat and depth to soups, stews, or stir-fried dishes. Drizzle it over noodles, dumplings, or roasted vegetables for an extra burst of flavour.
Whether you’re a fan of Sriracha, Tabasco, or any other variety, hot sauce is a pantry must-have. It adds a controlled level of heat that can be used to spice up everything from scrambled eggs to pasta. Try experimenting with different types of hot sauce to find one that best matches your taste and cooking style.
With these all-purpose condiments in your pantry, you will be ready to experience a range of flavours from all over the world. If you want to explore Asian sauces, then you can take a look at the range of sauces available at Moi Soi. Their collection has a number of authentic hot sauces and oils that are made from locally sourced ingredients and free from any additives or preservatives. Visit Moi Soi to spice up your pantry with these versatile sauces and add layers of taste to every dish you prepare.
